Menu changes frequently, especially fish entree ...

   $4 each
hummus, papadum 
popcorn, smoked paprika salt 

soup of the day
cup 3  bowl 6

salad bowls
mixed baby lettuces, strawberries, feta, citrus vin  7
cherokee tomato "caprese" salad, burrata cheese, oregano, balsamic reduction, basil oil  9
kale "caesar", semolina croutons, roasted garlic, parmesan, anchovy
wedge salad, point reyes blue cheese, bacon, apple, candied walnuts  10
hippie salad, greens, avocado, quinoa, sprouts, sunflower seed vinaigrette 11

dinner bowl
chapham cod, potatoes, long beans, coconut broth, hearts of palm-cilantro "salad"  17
jerk chicken, brown rice, black beans, acorn squash  14

duck confit, polenta, mushrooms, swiss chard  17
pork shoulder, mac 'n' cheese, snap peas, apple chutney 15
moroccan meatballs, citrus-mint glazed carrots, saffron pearl couscous 14
beef daube, brussel sprouts, kohlrabi, pickled fairy mushrooms  17
lamb crepinettes, corona beans, red cabbage, falafel 15
chicken pasta, farfalle, snap peas, butternut squash, sage-butter sauce, smoked almonds  15,  without chicken 11

(vegan) zucchini "meatballs", spaghetti squash, marinara sauce  12
(vegan, gluten free) baked potato-squash latkes, green beans, corn sauce  12
(vegetarian, gluten free) heather's eggplant, provincial vegetable saute, polenta cake 13

chai ice cream, roasted pear, ginger syrup 6
olive oil cake, strawberries sorbet, orange supremes 6
brownie with mint ice cream 6

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