Menu subject to change ...

snacks
   $4 each
olives 
edamame 
hummus, papadum 
popcorn, smoked paprika salt 


soup of the day
cup 3  bowl 6


salad bowls
arugula salad, apples, goat cheese, pistachio, cider-walnut vinaigrette 10
kale "caesar", semolina croutons, roasted garlic, parmesan, anchovy
8
wedge salad, point reyes blue cheese, bacon, apple, candied walnuts  10
hippie salad, greens, avocado, quinoa, tomatoes, sprouts, sunflower seed vinaigrette 11
mixed baby lettuces, ruby grapefruit supremes, feta, citrus vinaigrette 7

dinner bowls
mahi mahi, bok choy, red bhutanese rice, coconut-lemongrass sofrito 17
chicken piccata, risotto cake, green beans, lemon butter sauce 16
coq au vin, crimini mushrooms, pearl onions, broccolini, egg noodle pasta 14
pork shoulder, brussel sprouts, farro, apple chutney 15
duck confit, polenta, mushrooms, swiss chard  17
boar sugo, hedgehog mushrooms, farfalle pasta 12
moroccan meatballs, citrus-mint glazed carrots, saffron pearl couscous 14
beef daube, potato-sunchoke gratin, snap peas, grilled fennel-meyer lemon gremolata 16
shepherd's pie, lamb, root vegetables, mashed potatoes 16
(v) braciole of eggplant, cauliflower, Italian salsa verde, polenta sticks 14

(v) zucchini "meatballs", spaghetti squash, marinara sauce  12
(v) yam "scallops" in a portobello shell, bloomsdale spinach, fried leaks, black garlic balsamic vinaigrette 14

dessert
chai ice cream, roasted apple, pistachio-coriander sauce 6
olive oil cake, pineapple, passion fruit sorbet 6
brownie with mint ice cream 6

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