Our menu changes regularly ...

snacks
   $4 each
olives 
edamame 
hummus, papadum 
popcorn, smoked paprika salt 


soup of the day
cup 3  bowl 6


salad bowls
mixed baby lettuces, point reyes blue cheese, lemon-walnut vinaigrette  6
asian pear salad, arugula, pistachio, goat cheese 11
kale "caesar", semolina croutons, roasted garlic, parmesan, anchovy
8
hippie salad, greens, avocado, quinoa, tomatoes, sprouts, sunflower seed vinaigrette  11

dinner bowls
swordfish, black quinoa tabbouleh, shrimp salsa 17
jerk chicken, rice and beans, carnival squash 
14
chicken piccata, house made egg noodles, rapini, fennel, mushrooms  15
duck confit, polenta, mushrooms, swiss chard  17
moroccan meatballs, citrus-mint glazed carrots, herbed couscous  14
pork shoulder, carrots, green beans, kimchee  15

lamb shepherds pie, t-bone, braised, mashed potatoes, peas, carrots, gravy 18
(v) mushroom wellington, portobello "steaks", butternut "foie", potatoes, sunchokes, spinach, chestnut sauce  16
(v) zucchini "meatballs", spaghetti squash, marinara sauce  12
(v) spagna beans, carmelized brussel sprouts, chanterelles, tempura butternut squash 14
(v) chayote-corn tamale, pinto bean posole, tomatillo sauce 12

dessert
pot de creme with peanut butter cookies 6
olive oil cake, blood orange sorbet, oranges 6
brownie with mint ice cream 6

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