Menu subject to change ...

snacks
   $4 each
olives 
edamame 
hummus, papadum 
popcorn, smoked paprika salt 


soup of the day
cup 3  bowl 6


salad bowls
arugula salad, apples, goat cheese, pistachio, cider-walnut vinaigrette 10
kale "caesar", semolina croutons, roasted garlic, parmesan, anchovy
8
wedge salad, point reyes blue cheese, bacon, apple, candied walnuts  10
hippie salad, greens, avocado, quinoa, tomatoes, sprouts, sunflower seed vinaigrette 11
mixed baby lettuces, strawberries, feta, citrus vinaigrette 7

dinner bowls
swordfish, sunchokes, spring vegetable medley, miso broth 17
jerk chicken, brown rice, black beans, acorn squash 15
chicken piccata, risotto cake, green beans, lemon butter sauce 16
duck confit, polenta, mushrooms, swiss chard  17
moroccan meatballs, citrus-mint glazed carrots, saffron pearl couscous 14
beef daube, potato-sunchoke gratin, snap peas, grilled fennel-meyer lemon gremolata 16
lamb crepinette, corona beans, red cabbage, tempura snap peas 14
(v) braciole of eggplant, cauliflower, Italian salsa verde, polenta sticks 14

(v) zucchini "meatballs", spaghetti squash, marinara sauce  12
(v) yam "scallops" in a portobello shell, bloomsdale spinach, fried leaks, black garlic balsamic vinaigrette 14

dessert
chai ice cream, roasted apple, pistachio-coriander sauce 6
olive oil cake, strawberries, strawberry sorbet 6
brownie with mint ice cream 6

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