Our menu changes regularly ...

snacks
   $4 each
olives 
edamame 
hummus, papadum 
popcorn, smoked paprika salt 


soup of the day
cup 3  bowl 6


salad bowls
mixed baby lettuces, champagne dijon vinaigrette, parm breadstick  6
arugula salad, apricots, pistachio, goat cheese 11
kale "caesar", semolina croutons, roasted garlic, parmesan, anchovy
8
hippie salad, greens, avocado, quinoa, tomatoes, sprouts, sunflower seed vinaigrette  11

dinner bowls
copper river salmon, black quinoa tabbouleh, shrimp salsa 17
jerk chicken, rice and beans, carnival squash 
14
chicken piccata, house made egg noodles, rapini, fennel, mushrooms  16
duck confit, polenta, mushrooms, swiss chard  17
moroccan meatballs, citrus-mint glazed carrots, herbed couscous  14
pork shoulder, carrots, green beans, kimchee  15

van norman ranch beef daube, olive oil mashed potatoes, peas, arugula-radish salad 15
(v) grilled catalan vegetable "steak" trio, cauliflower, eggplant, broccoli, wild rice, romesco sauce, almonds  14
(v) zucchini "meatballs", spaghetti squash, marinara sauce  12
(v) chayote-corn tamale, pinto bean posole, tomatillo sauce 12

dessert
pot de creme with peanut butter cookies 6
olive oil cake, strawberry sorbet, strawberries 6
brownie with mint ice cream 6

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