Our menu changes regularly ...

snacks
   $4 each
olives 
edamame 
hummus, papadum 
popcorn, smoked paprika salt 


soup of the day
cup 3  bowl 6


salad bowls
mixed baby lettuces, champagne dijon vinaigrette, parm breadstick  6
arugula salad, apricots, pistachio, goat cheese 11
kale "caesar", semolina croutons, roasted garlic, parmesan, anchovy
8
hippie salad, greens, avocado, quinoa, tomatoes, sprouts, sunflower seed vinaigrette  11

dinner bowls
copper river salmon, black quinoa tabbouleh, shrimp salsa 17
jerk chicken, rice and beans, carnival squash 
14
grilled chicken pasta, golden tomatoes, olives, amaranth, parmesan 16
duck confit, polenta, mushrooms, swiss chard  17
moroccan meatballs, citrus-mint glazed carrots, herbed couscous  14

van norman ranch beef daube, olive oil mashed potatoes, peas, arugula-radish salad 15
(v) braciole of eggplant, cauliflower, Italian salsa verde, polenta sticks 14
(v) zucchini "meatballs", spaghetti squash, marinara sauce  12
(v) chayote-corn tamale, mushroom adobe, sauteed greens, cilantro mojo, pickled radish 12

dessert
vanilla bean panna cotta 6
olive oil cake, peach sorbet, peaches 6
brownie with mint ice cream 6

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