Menu subject to change 

snacks
   $4 each
olives 
edamame 
hummus, papadum 
popcorn, smoked paprika salt 


soup of the day
cup 3  bowl 6


salad bowls
mixed baby lettuces, pears, goat cheese, pistachios, cider vinaigrette  7
winter salad, arugula, beluga lentils, pickled golden beets  11
kale "caesar", semolina croutons, roasted garlic, parmesan, anchovy
8
chopped salad, point reyes blue cheese, bacon, apple, candied walnuts  10
hippie salad, greens, avocado, quinoa, sprouts, sunflower seed vinaigrette 11


dinner bowl
seared scallops, sunchoke-potato gratin, creamed spinach, fennel relish  18
jerk chicken, brown rice, black beans, acorn squash  14

duck confit, polenta, mushrooms, swiss chard  17
pork shoulder, mac 'n' cheese, snap peas, apple chutney 15
moroccan meatballs, citrus-mint glazed carrots, saffron pearl couscous 14
beef daube, brussel sprouts, truffled mashed potatoes, pickled ramps and fairy mushrooms  17
lamb crepinettes, corona beans, red cabbage, falafel 15
boar sugo, hedgehog mushrooms, farfalle pasta  13

(vegan) zucchini "meatballs", spaghetti squash, marinara sauce  12
(vegetarian, gluten free) baked potato-squash latkes, green beans, corn sauce  12
(vegan, gluten free) heather's eggplant, provincial vegetable saute, polenta cake 13

dessert
chai ice cream, roasted pear, ginger syrup 6
olive oil cake, strawberries sorbet, orange supremes 6
brownie with mint ice cream 6

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