Menu subject to change ...

snacks
   $4 each
olives 
edamame 
hummus, papadum 
popcorn, smoked paprika salt 


soup of the day
cup 3  bowl 6


salad bowls
arugula salad, apples, goat cheese, pistachio, cider-walnut vinaigrette 10
kale "caesar", semolina croutons, roasted garlic, parmesan, anchovy
8
wedge salad, point reyes blue cheese, bacon, apple, candied walnuts  10
hippie salad, greens, avocado, quinoa, tomatoes, sprouts, sunflower seed vinaigrette 11
mixed baby lettuces, strawberries, feta, citrus vinaigrette 7

dinner bowls
california sea bass, sunchokes, spring vegetable medley, miso broth 17
jerk chicken, brown rice, black beans, acorn squash 15
chicken piccata, risotto cake, green beans, lemon butter sauce 16
duck confit, polenta, mushrooms, swiss chard  17
moroccan meatballs, citrus-mint glazed carrots, saffron pearl couscous 14
beef daube, potato-sunchoke gratin, snap peas, grilled fennel-meyer lemon gremolata 16
lamb crepinette, corona beans, red cabbage, tempura snap peas 14
berkshire pork tenderloin, farro, baby squash, golden beets, brandied cherries 16 
(v) quinoa pasta pie, porcini mushrooms, corn, goat cheese, arugula salad 12

(v) zucchini "meatballs", spaghetti squash, marinara sauce  12
(v) marinated vegetable skewer, beluga lentil salad, romesco sauce 12

dessert
chai ice cream, roasted peach, ginger syrup 6
olive oil cake, strawberries, strawberry sorbet 6
brownie with mint ice cream 6

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