Menu subject to change ...

snacks
   $4 each
olives 
edamame 
hummus, papadum 
popcorn, smoked paprika salt 


soup of the day
cup 3  bowl 6


salad bowls
arugula salad, apples, goat cheese, pistachio, cider-walnut vinaigrette 10
kale "caesar", semolina croutons, roasted garlic, parmesan, anchovy
8
wedge salad, point reyes blue cheese, bacon, apple, candied walnuts  10
hippie salad, greens, avocado, quinoa, tomatoes, sprouts, sunflower seed vinaigrette 11

dinner bowls
barramundi fish, lost city farm ratatouille, slow roasted potato, shrimp-hungarian pepper-purple basil salsa 15
jerk chicken, rice and beans, carnival squash 
14
grilled chicken pasta, butternut squash, mushrooms, snaps, parmesan 14
pork belly, brussel sprouts, farro, apple chutney 15
duck confit, polenta, mushrooms, swiss chard  17
bison short ribs, corn risotto, green beans, tomato-sorrel relish 18
moroccan meatballs, citrus-mint glazed carrots, saffron pearl couscous 14
beef daube, olive oil mashed potatoes, peas, radish-pea sprout salad 16
(v) braciole of eggplant, cauliflower, Italian salsa verde, polenta sticks 14
(v) zucchini "meatballs", spaghetti squash, marinara sauce  12
(v) vadouvan beluga lentils, sauteed broccoli and snap peas, spinach,fried chickpeas, tamarind-citrus-coriander sauce 13

dessert
chai ice cream, roasted apple, pistachio-coriander sauce 6
olive oil cake, pineapple, passion fruit sorbet 6
brownie with mint ice cream 6

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